Thursday, February 5, 2009

spicy stuffed peppers

Whipped these bad boys up for lunch today. I stuffed them with a mixture of brown rice, parmesan, tomato sauce, caramelized onions, garlic, jalapenos, and a few egg whites. Cover with foil, bake at 400 degrees for 45 minutes and voila!

Thanks for all the lovely emails I've received re:ramblings. Please post your comments here rather than emailing so I can keep my life organized and your comments in close proximity.

Dropping o-chem has proven a very wise choice- it's added about 20 extra hours of free time to my week. I slept better last night.


Julie said...

Looks delicious! Did you cook the rice first, or add it in uncooked?

Liv said...

the rice should be cooked first. it's also really nice if you use jasmine rice and use chicken broth instead of water to cook it. yum!

Anonymous said...

How did the braised red cabbage turn out last night?

Liv said...

ah, didn't make it. tomorrow I will and I'll post a picture!