Fettuccine with Prosciutto and Asparagus

What you need:

a few cups of asparagus, stems removed and cut into thirds

one onion chopped

one small head of garlic, minced

prosciutto, chopped

olive oil

2 tablespoons balsamic vinegar

fettuccine 

chile pepper

black pepper

salt

parmesan

grown in the backyard and naturally organic

What to do with it

While pasta is cooking (in salted water), heat the olive oil in a large pan and add onions and garlic. When the pasta is halfway cooked, throw the asparagus into the pot. 

Cook for two minutes, then add prosciutto and cook for two more minutes. Turn off heat. 

Add balsamic vinegar, red pepper, black pepper, and 1/2 cup pasta water to the pan. Drain the aldente pasta/asparagus and add to pan. Sprinkle with a generous dose of fresh parmesan and enjoy!

ha finito!