Thursday, June 16, 2011

Ligurian Style Spaghetti with Pesto

What you Need
Handful of Green beans (from the garden)
Two Potatoes (from the garden), chopped
1/2 Package of Spaghetti
Pesto Sauce (homemade with basil from the garden)

What to Do
Boil water, add salt.
Add pasta, potato, and green beans. Cook to al dente.
Drain, add pesto.
Season with freshly ground back pepper, salt, and parmesan (from the cows behind the garden)

use a fun knife

don't chop the potatoes too small or they will overcook


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